Playing with my food

I'm back at the office today. Having a light lunch of crackers, Chicken and Star soup and some ginger-ale, thanks to the Wednesday/Thursday stomach issues.

Currently, I'm contemplating the fine line between having a well dipped cracker, a soggy mess, and bloop it's gone in my soup.

There also seems to be a definitive time limit of how long ginger-ale stays carbonated. I think it's about 5 seconds after the bottle's been opened.